Scientific research continually demonstrates that our body’s ability to function is significantly affected by what we eat, with evidence showing us that the foods we consume and the way we consume them can either support good health or contribute to symptoms of disease.

Through the use of dietary assessment, education and advice; foods, diets, fasting and supplements can be utilised in protocols that are uniquely tailored to support people in reaching their specific health goals.

Nutritional Therapy is not as simple as being told what to eat and when; what foods are good for you and what to do if you want to lose weight. Different foods affect different people greatly, and nowhere more acutely is this felt, than in the field of allergic disease. There is a great deal of noise in the dietary landscape and when it comes to health, one size absolutely doesn’t fit all. Nutritional therapy therefore helps people to understand which way of eating is right for them as unique individuals.

Nutritional Therapy